Toffee & marshmallow crispies

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Recipe sent in by Michele

★ ★ ★ ★ ★ 2 ratings Rate this recipe

Toffee & marshmallow crispies - easy to make & a nice alternative to chocolate crispies...

Prep Time 10 mins
Serves 8+
Difficulty Level Easy

Preparation

Print this recipe

Total Time 10 mins
Preparation Time 10 mins

Ingredients
Method

175g toffees
175g margarine
175g marshmallows
175g rice crispies

Put the toffee, margarine and marshmallows in a pan (frying pan is best) on a VERY low heat
Melt gently, constantly stirring to avoid sticking
When melted and blended together take the pan off the heat
Stir in the rice crispies
Spoon into a rectangular dish (or paper cases) and leave to cool (and set)
Once set cut into squares and serve

You will need

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Reviews

★ ★ ★ ★ ★ 2 ratings Rate this recipe

Guest

★ ★ ★ ★ ★ 5

My favourite!

on 15/3/15
Guest

★ ★ ★ ★ ★ 5

These are great, so yummy my kids love them

on 29/1/15
Guest

These are lush!!!!

on 24/2/12
Guest

We make these & they are known as 'ooey-gooey cakes' lol. You can get away with adding one and a half the amount of rice crisipies (ie 6oz of everything else, but 9oz of rice crisipies) - it doesn't afftect the sticky, loveliness, but it makes it stretch further. I do it as a tray bake & cut it into squares when set. Whichever way you make them, they are lush!!

on 24/2/12