Sweetcorn puree for babies

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A quick and easy smooth puree for weaning babies

Prep Time 5 mins
Cook Time 5 mins
Serves 4
Difficulty Level Easy

Preparation

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Total Time 10 mins
Preparation Time 5 mins
Cooking Time 5 mins

Ingredients
Method

200g frozen sweetcorn or 1 x 198g tin sweetcorn, rinsed and drained

Steam or boil the sweetcorn for about 5 minutes, until tender. Drain, reserving some of the cooking water.
Add to your blender, along with 2-3tbsp of the reserved cooking water. Blitz until smooth. Stir in some of baby's usual milk if desired.
Once it is cool enough, serve a little of the puree to baby. Leave the rest to cool completely, then divide into portions in an ice cube tray and freeze for up to 1 month. Defrost, covered, in the fridge overnight or in the microwave. Once defrosted, reheat to piping, then allow to cool before giving to baby.