Sticky toffee apple pudding (slow cooker)

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Recipe by Audrey Deane

★ ★ ★ ★ ★★ 3 ratings Rate this recipe

An absolutely delicious winter warmer - comfort food at its best!

Sticky toffee apple pudding (slow cooker)

Prep Time 10 mins
Cook Time 3 hrs
Serves 4
Difficulty Level Easy

Preparation

Print this recipe

Total Time 3 hrs 10 mins
Preparation Time 10 mins
Cooking Time 3 hrs

Ingredients
Method

1 tbsp vegetable oil
200g soft light brown sugar
200g butter (or margarine), softened
3 eggs (medium)
200g self-raising flour
1 tsp vanilla extract
2 apples (eating apples - peeled, cored and chopped into bitesized pieces)
300ml apple juice
100g golden syrup
100g soft light brown sugar
vanilla ice cream (to serve)

Grease the slow cooker basin with the oil
In a bowl, cream together the sugar and butter or margarine
Beat the eggs and add to the creamed mixture along with the flour and vanilla extract
Stir in the apple pieces, then spoon the cake mixture into the basin
Smooth over to cover the base
In a saucepan, heat the apple juice, golden syrup and sugar
Stir until the sugar dissolves, then bring to the boil - remove from the heat
Pour the toffee apple syrup over the cake mix and put the lid on tightly
Cook on HIGH for 3 hours until the pudding is just springy to the touch
Serve warm from the slow cooker basin with vanilla ice cream

You will need

Slow cooker - With thousands of top-rated reviews, this one from Morphy Richards is easy to use AND has a shatter proof design for your peace of mind. Find it at Amazon.

Tips

Don’t be tempted to stir in the toffee apple syrup; it is poured over the top of the sponge mix and will seep through during cooking to make a toffee sauce at the bottom, very sticky and absolutely delicious.

Variations

Love sticky toffee? Why not also try this gluten-free sticky toffee layer cake?

Reviews

★ ★ ★ ★ ★★ 3 ratings Rate this recipe

Alana B(43)

★ ★ ★ ★ ★ 5

Delicious

on 30/10/20
Guest

★ ★ ★ ★ ★ 5

This is a fantastic recipe! The pudding was delicious! It was extremely easy to make in the morning ....and leave cooking until needed! We had a BBQ for 40 people brought out this for dessert and it went down a treat. I tripled the ingredients (I have a large slow cooker) which made enough for all who wanted it. I would question the original recipe serving four, I think they would be very large portions leaving left overs for the next day (a good thing!!!!)

on 4/9/16
Guest

★ ★ ★ ★ ★ 4

Loved it. A hit with my family. Even for my daughter of 3 who helped me to make it. I may have overdone the sauce slightly but it still came out delicious. Very happy.

on 15/2/15