Spaghetti bolognese with 5 veg
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Recipe by Chrissie Saunders
Mediocre Mum shows you how to make a delicious 5-veg, slow-cooker version of the Italian classic, spaghetti bolognese...
- Prep Time 10 mins
- Cook Time 8 hrs 15 mins
- Serves 4
- Difficulty Level Easy
Preparation
- Total Time 8 hrs 25 mins
- Preparation Time 10 mins
- Cooking Time 8 hrs 15 mins
- 1 tbsp olive oil
- 1 onion, chopped
- 450g mince
- 1 carrot, diced
- 1 stick of celery, diced
- garlic (1 clove), crushed
- 150ml boiling water + 1 Knorr Zero Salt Beef Stock cube dissolved
- 400g tomatoes (1x tin), chopped
- 1 tsp mixed herbs, dried
- 1 tbsp tomato puree
- salt (to taste)
- pepper (to taste)
- spagehtti (to serve)
- Heat the oil in a large frying pan, sauté the onion for about 3 minutes, add the mince, season with salt and pepper and brown
- Then add everything else, bring to a boil then transfer to slow cooker
- Cover and cook on Low for 6-8 hours, until the carrots are tender
- Cook the spaghetti according to the packet instructions - toss in a little bit of olive oil
- Serve with garlic bread or a side salad
Tips
Vegetarians can subsitute Quorn for the mince - just remember cooking times will be less than the meat version so adjust your cooking time accordingly. Serve sprinkled with parmesan, accompanied by garlic bread and a green salad. Perfecto!
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Reviews
★ ★ ★ ★ ★ 2 ratingsRate this recipe
Guest
★ ★ ★ ★ ★ 5
Fantastic spaghetti bolognese, the whole family enjoyed this :)
Guest
★ ★ ★ ★ ★ 5
This was delicious. Such a lovely rich flavour that the whole family enjoyed. I added a splash of hot sauce to give it a kick.
Guest
Will be making this tomorrow in a slow cooker. Perhaps less onion as will be mainly eaten by my toddler as a healthy meal. I like mine with bit more flavour, garlic etc. will probably serve with rice as easier for my daughter to eat. Cous cous could be nice too! Thanks for this recipe.