Plum puree for babies

This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

★ ★ ★ ★ ★ 1 rating Rate this recipe

Delicious one-ingredient fruit puree for tiny tastebuds

Prep Time 5 mins
Cook Time 10 mins
Serves 4
Difficulty Level Easy

Preparation

Print this recipe

Total Time 15 mins
Preparation Time 5 mins
Cooking Time 10 mins

Ingredients
Method

4 ripe plums Peeled, stone removed and cut into quarters

Add the plum quarters to a saucepan along with 60ml water. Cook for about 10 minutes on a medium heat until the plums have broken down to a thick puree and are soft and tender.
Puree in a blender or with a stick blender until smooth. Add a little of baby's usual milk if desired.
Once cool enough to eat, feed a little to baby. Once completely cool, divide up into portions in an ice cube tray and freeze for up to one month. Defrost, covered, in the fridge overnight or in the microwave. Once defrosted, reheat to piping, then allow to cool before giving to baby.