Pineapple puree for babies
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Tropical fruit puree for weaning babies
- Prep Time 5 mins
- Serves 1
- Difficulty Level Easy
Preparation
- Total Time 5 mins
- Preparation Time 5 mins
- 200g fresh pineapple pieces or 1 x 227g tin pineapple chunks in juice
- Add the pineapple chunks to a blender along with 2-3tbsp of cooled boiled water, or 2-3 tbsp pineapple juice from the tin (if using tinned pineapple chunks). Blitz until smooth.
- Feed to baby, then divide the rest into portions in an ice cube tray and freeze for up to 1 month. Defrost, covered, in the fridge overnight or in the microwave.
You will need
Blender or stick blender
Ice cube tray
Tips
Check out our Netmums weaning chart for plenty of weaning tips and advice
Read our guide to preparing, freezing and reheating purees
Variations
When you're ready to add other flavours, try...
Stirring in 1tsp very finely chopped mint
Swapping the water/juice for coconut milk. Or try a delicious pineapple, coconut and papaya puree
Serving with Greek yoghurt and baby rice or porridge
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Reviews
★ ★ ★ ★ ★ 1 ratingRate this recipe
Poppy Y
★ ★ ★ ★ ★ 5
My daughter loves this with coconut milk