Fruity chicken korma - Annabel Karmel

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Recipe taken from Top 100 Meals in Minutes by Annabel Karmel

★ ★ ★ ★ ★ 2 ratings Rate this recipe

A delicious, mild, fruity curry - perfect for toddlers...

Prep Time 10 mins
Cook Time 20 mins
Serves 4
Difficulty Level Easy

Preparation

Print this recipe

Total Time 30 mins
Preparation Time 10 mins
Cooking Time 20 mins

Ingredients
Method

1.5 tbsp sunflower oil
1 medium onion, finely chopped
½ red pepper
1 apple (small to medium size - peeled and finely sliced)
2 chicken breasts (into 2cm cubes), sliced
1.5 tbsp korma curry paste
1 tsp garam masala
100ml low-fat coconut milk
100ml chicken stock
1.5 tbsp mango chutney
1 tbsp soy sauce
6 baby corn (on the diagonal), sliced
50g frozen peas
2 tsp lime juice
1 tsp cornflour

Heat the oil in a deep-frying pan or wok
Add the onion and red pepper and stir-fry for 3 minutes
Next, add the apple slices and sauté for 2 minutes
Add the chicken and stir-fry until sealed
Add the curry paste and garam masala, then the coconut milk, stock, mango chutney, soy sauce and baby corn
Bring to the boil and simmer for 3 minutes
Add the peas and lime juice and cook for 2-3 minutes
Mix the cornflour with 2 tbsp of cold water
Add to the curry and stir until slightly thickened
Serve with rice

Tips

This recipe makes four toddler portions. You can freeze any unused portions in small pots for another day.

Reviews

★ ★ ★ ★ ★ 2 ratings Rate this recipe

Guest

★ ★ ★ ★ ★ 3

I am not entirely sure what I did wrong but this wasn't as good as I'd hoped. My kids didn't eat it either, but that could be because of the fruit - they're not used to it, so I will try it again & see if its more successful.

on 15/3/15
Guest

★ ★ ★ ★ ★ 5

Tried this for me, OH, mother and 2 year old, was wondering how it would turn out but it was beautiful! even a 2 year old fussy with chicken ate it!

on 26/2/15