Easy pork, leek and cider stew - My Daddy Cooks
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Adapted from a recipe by Nick Coffer, author of“My Daddy Cooks - 100 fresh new recipes for the whole family” published by Hodder & Stoughton
This is a truly lovely dish adapted from a dish by Hendrick Dutson - it is simple, foolproof and totally delicious!
- Prep Time 5 mins
- Cook Time 2 hrs 15 mins
- Serves 4
- Difficulty Level Easy
Preparation
- Total Time 2 hrs 20 mins
- Preparation Time 5 mins
- Cooking Time 2 hrs 15 mins
- 600g shoulder of pork, diced
- 2 leeks, finely chopped
- 1 onion, finely chopped
- 5 bacon rashers, cubed
- 350ml cider
- 350ml chicken stock
- 1 tsp thyme, chopped
- 1 tsp wholegrain mustard
- 100g crème fraîche
- 1 tsp black pepper
- Preheat your oven to 170'C/325'C/Gas mark 3
- In an ovenproof pan (with a lid), fry the bacon on a medium heat with a drizzle of oil until it is cooked and a little crispy - remove it from the pan and set it aside in a bowl
- Turn the heat up and add the pork - cook it until it is sealed on all sides and starting to go brown
- Add in the onion and cook for a further couple of minutes then throw in the leek and cook for a further few minutes, until the leeks and onions have started to soften
- Chuck the bacon back in, plus the thyme - pour over the cider and stock or water
- Cover the dish, put it in the oven and leave to cook for two hours
- When it is ready to serve, stir through the cream and the mustard and serve with mashed potatoes
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Reviews
★ ★ ★ ★ ★ 1 ratingRate this recipe
Polly L(45)
★ ★ ★ ★ ★ 5
Such a great combo of flavours - really tasty.