Beef & horseradish casserole

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Recipe sent in by K.C

★ ★ ★ ★ ★ 4 ratings Rate this recipe

The whole family will love this yummy casserole dish – it's the perfect comfort food for a cold winter's day

Prep Time 15 mins
Cook Time 5 hrs
Serves 4
Difficulty Level Easy

Preparation

Print this recipe

Total Time 5 hrs 15 mins
Preparation Time 15 mins
Cooking Time 5 hrs

Ingredients
Method

900g stewing steak, chopped
2 onions, chopped
2 carrots, chopped
1 dss curry powder
1 tsp ginger, ground
1 dss muscavado sugar
1 tbsp plain flour
425ml beef stock
2 tbsp Worcestershire sauce
black pepper
2 tbsp horseradish cream

Heat a drop of oil in a large casserole (on the hob), add the onions and cook on a low heat for a couple of minutes to soften
Add the chopped carrots and cook for a few more minutes before adding the meat
Add the flour and spices and stir well to coat the meat - cook for a minute or so on a low heat
Pour in the stock, add the rest of the ingredients (except the horseradish) and bring to the boil, mixing well
Put the lid on the casserole dish, put in the oven on gas mark 1-2/130-150'C for 4 -5 hours
When ready to serve, stir in the horseradish cream
Serve with potatoes and vegetables

Tips

You could add root vegetables to vary the recipe and use a mild curry powder so it's not too spicy for the little ones

Variations

Serving childrens' portions before adding the horseradish cream
Add some chunks of root vegetables to the casserole, before putting in the oven
Slow cooker method: coat the meat with flour and spices and brown in a pan (optional), transfer to the slow cooker and add the other ingredients - stir well - cook for 8-10 hours on low

Reviews

★ ★ ★ ★ ★ 4 ratings Rate this recipe

sharon k(79)

★ ★ ★ ★ ★ 5

delicious! i did this in a slow cooker and was lovely to get in from work to a nice easy meal

on 19/10/15
Guest

★ ★ ★ ★ ★ 5

brings back memories of childhood days that are gone to soon forever.

on 29/3/15
Michelle W(1341)

★ ★ ★ ★ ★ 5

This was delicious and everyone commented on it and had second helpings.

on 16/3/15
Guest

★ ★ ★ ★ ★ 5

love this combination- very warming on a cold winter's night!

on 21/1/15
lee b(14)

to start off with i have never been one for casserole and def not a beef one!, but tried this and its great!! i added some root veg to mine and had it with mash was lush! didnt add in horseradish just did a lil extra curry powder. will def be making this again and again :)

on 14/11/11
julie k(299)

lovely, lovely, lovely, will def be making this again

on 10/11/11
Guest

What a treat to arrive home to on a cold frost evening.

on 20/10/11
Guest

Two of my absolute favourites in one pot. Easy to make and absolutely delicious. Great that it can be frozen as well.

on 17/10/11
Guest

Delicious and really easy to make.

on 8/10/11
Guest

Made this and really really enjoyed it, kids not too keen though unfortunately, but its on our menu list for def, loved the horseradish but just put at side of plate incase oh didnt like it... yummy!

on 7/10/11
Lori D(4)

My Husband is a registered Horseradish addict - made this for him - and felt his gratiude all evening

on 7/10/11
Guest

Made this and its absolutely lovely - there won't be any left overs! Don't add the horseradish for the kids as it will make it quite hot for them - it will be nice without it....personally I love it with the horseradish as it gives it a lovely kick!

on 27/1/11
Guest

This recipe is delicious! I did it in the slow cooker and the meat was lovely and tender. I added more horseradish as I like a bit of bite. The only thing is as a personal preference I would add a tad more flour to thicken it more next time x

on 17/3/10
Guest

Lovely!!

on 7/12/09
Guest

We had this for tea tonight with fresh new potatoes from our graden and ir was YUMMY!!

on 17/6/09
Guest

I have also made this a few times in fact I think I might make it tomorrow night yummy ...

on 12/3/09
Guest

I left out the horseradish and didnt have muscavado so bunged in a bit of cater sugar but it tastsed great, the kids all loved it which I was really surprised about - the curry powder gave it a lovely flavour without being hot. Am doing it again this week! Cheap too!

on 10/3/09