Apple sauce made with eating apples
This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
A really easy apple sauce recipe...
- Prep Time 5 mins
- Cook Time 15 mins
- Serves 4
- Difficulty Level Easy
Preparation
- Total Time 20 mins
- Preparation Time 5 mins
- Cooking Time 15 mins
- 2 apples (any type of apples are fine)
- 1 tbsp water
- 4 tsp sugar
- Peel, core and chop the apples
- Cook in a pan on a low heat with a drop of water and some sugar (1-2 tsp per apple depending on how sweet the apples are)
- Stir occasionally, until the apple cooks down into a puree
- If the sauce is too thick, add some more water
- Serve
Tips
Apple sauce is delicious served with meat; especially pork or used as a dessert with yoghurt or creme fraiche.
You may have heard that apple sauce is a great food for weaning babies, but it's best to avoid making this recipe for babies, because of the added sugar. Instead, try our apple puree recipe, which is perfect as one of your baby's first foods.
Variations
- Cook the apples in a microwave (for a few minutes on medium) but make sure you cover the dish and stir halfway through the cooking time
- Prefer a lumpy sauce? Leave some of the apple chunks out to begin with, and add them later in the cooking so they don't get so soft.
- Serving with pork? Try adding a little bit of dried sage.
- Serving with chicken? Try adding some cranberries!
Most loved Netmums recipes
-
Slow cooked sausage and onion casserole for kids
-
Macaroni cheese for kids
-
Fakeaway slow cooker doner kebab
-
Tuna pasta bake for kids
-
Cheesy mash
-
Chocolate cornflake cakes for cooking with kids
-
Rice Krispie cakes made with golden syrup
-
Easy treacle syrup sponge pudding
-
Chocolate tiffin
-
Banana flapjacks
Reviews
★ ★ ★ ★ ★ 1 ratingRate this recipe
Guest
★ ★ ★ ★ ★ 5
This is so simple to make and it's so versatile . I use it as an accompaniment to roast dinner on a Sunday and also as a compote with cereal and yoghurt for breakfast .